As you plan your menu, be sure to use our handy pop-up planner which allows you to select items as you go. Keep that window open as you browse through our menu sections. After you're finished reviewing all the menu possibilities, pressing the "Send" button will send you a copy of your selections for your records.

Chicken Entrees:

Chicken Cordon Bleu

~ A breaded chicken breast stuffed with Swiss cheese & ham.

Chicken Parmesan

~ Breast of chicken dredged in seasoned bread crumbs and baked to a golden brown with mozzarella cheese.

Austin Cordon Bleu

~ Bar b que chicken layered with ham & Monterey jack cheese.

Chicken Breast Monterrey

~ Tender breast of chicken, stuffed with jalapenos and Monterrey Jack cheese, delicately battered, baked and served with its own unique sauce.

Hunter Style Chicken

~ Sauteed breast of chicken with mushrooms, onions, and tomatoes in a brown sauce laced with red wine.

Santa Fe Chicken

~ Chicken breast marinated in a spicy tex-mex sauce and topped with Monterey Jack cheese.

Crepes Victorian

~ Breast of chicken cut in thin strips sauteed in onions, mushrooms, wine, and presented in a Bechamel sauce.

King Ranch Chicken

~ Chicken breasts marinated in a tomato chili, layered with corn tortillas, cheese & cream of mushroom sauce.

Grilled Lime Chicken

~ Grilled chicken breast with a lime honey Creole mustard sauce.

Chicken Mushroom Tarragon

~ Sliced breast of chicken simmered in a rich brown sauce with white wine, mushrooms and tarragon. Served in a delicate puff pastry pillow.

Chicken Tortilla Casserole

~ Grilled chicken and corn tortillas mixed with enchilada sauce, sour cream, green chilies, and topped with lots of cheese and jalapenos.

Texas Pecan Chicken

~ Tender skinless breast encased in our unique Texas pecan breading. We bake this and serve with a delicate lemon-basil cream.

Chicken & Vegetable Penne

~ Grilled chicken breast mixed with bell peppers, onions, celery, tomatoes, and penne pasta.

Savory Baked Cut Chicken

~ Chicken quarters roasted in olive oil and savory herbs.

Athens Rosemary Chicken

~ This tender breast is rubbed with rosemary, garlic and olive oil then oven roasted and served on a roasted tomato and red pepper coulis.

Beef Entrees:

Roast Rib Eye

~ Choice rib slowly oven roasted to perfection, served with Au jus.

Braised Beef Tips in Wine Sauce

~ Beef cut into bite sized pieces and dredged in a red wine sauce.

Herb Roasted Beef Tenderloin

~ Tenderloin with fresh herbs, roasted medium rare and served with a red wine shallot glaze. We recommend our roast garlic mashed potatoes to complement this indulgence.

Six ounce Grilled Sirloin Steak

~ Grilled with a bit of salt & pepper.

Jack Daniel's Peppered Rib Eye

~ Rib Eye brushed with Jack Daniel's Tennessee Whiskey, pressed into cracked black pepper and sautéed. We deglaze our sauté with a touch of the whiskey, add espagnole sauce and spoon over this flavorful steak. No need to worry about intoxication, the alcohol evaporates leaving only the desired flavorings.

Sliced Roast Round of Beef

~ Slow roasted to perfection, can be pre sliced or set up as a carving station.

Beef Stroganoff

~ Tender strips of beef braised in brown sauce with mushrooms, onions, laced with sour cream and served over rice or noodles.

Beef Roulade

~ Sliced prime rib stuffed with wild rice, mushroom duxelle served with roasted garlic demi-glace.

Beef Wellington

~ Preparations vary all around the world. Ours is sliced tenderloin covered with pate and/or mushroom duxelle and completely wrapped in puff pastry. Served with Bordelaise sauce. Prepared individually.

Seafood Entrees:

Seafood Crepes

~ Assorted seafood and vegetables tightened in a very nice fume!

Southwestern Crab Cakes

~ Choice crab meat, onions, peppers, cilantro and spices make these delicacies a true crowd pleaser. We serve these with a chili aioli sauce and garnish with lime zest cream.

Pecan Crusted Halibut

~ Fresh filet of Halibut coated in a mixture of pecans, bread crumbs & herbs, and baked.

Basil Garlic Shrimp

~ Jumbo shrimp marinated in olive oil, garlic, basil and cracked black pepper. We saute these and serve atop your choice of either spicy marinara or a champagne butter sauce.

Broiled Salmon with Dill

~ Fresh salmon cooked with a dill sauce

Snapper Belle Vista

~ Fillet of snapper dusted in seasoned flour, browned, and covered with lemon, white wine, tomatoes, onions, bell peppers and baked to perfection.

California Grilled Snapper

~ Grilled filet of snapper topped with sauteed crab, Pico de gallo and a light butter sauce.

Bacon Wrapped Shrimp with Jalapenos

~ Jumbo shrimp wrapped with a jalapeno in a strip of bacon, garnished with a Spanish salsa.

Broiled Tilapia with Lemon Butter

~ Tilapia pan broiled and topped with a lemon butter sauce.

Vegetarian Entrees:

Other (Mexican, Italian, etc.) Entrees:

Mexican Fiesta

~ Beef and/or Chicken fajitas and enchiladas served with Charro beans, Spanish rice, and all of the complements.

Fajitas

~ Choice of marinated beef or chicken served with onions, pico de gallo, cheese, sour cream, lettuce, tomato, guacamole, and picante sauce.

Smoked Pork Loin Chops Stuffed with Apples & Pears

~ The natural fruit juices give this dish make this dish a sweet addition to any menu.

Ancho Chili Roast Pork Loin

~ Lean and tender center-cut pork loin, injected with sliced garlic cloves and rubbed with ancho chili paste. Slow roasted and served with a mild roast garlic au jus. Served with your choice of salad and any two sides.

Fruit Stuffed Pork Loin

~ Tender pork loin stuffed with seasonal fruits and sliced.

Barbecue

~ Tasty, tender barbecued beef, sausage and chicken served with ranch style beans, potato salad or cole slaw, and all the complements.

Lasagna

~ Our own special combination of a traditional family recipe. Served with your choice of salad and any two sides.

Stuffed Bell Peppers

~ Fresh bell peppers stuffed with a mixture of ground beef, fresh vegetables & spices.

Croissant Sandwiches

~ For the lighter appetite. Your choice of cheeses with chicken, beef, turkey, and/or ham served with a variety of other items to make a light meal.

Salad Plate

~ Chicken, marinated vegetables, cheeses, fruits, and a sweet bread.

Salad Buffet

~ Choose any five salads, or create your own salad menu, and we'll work with you to develop the recipes.

Choose from our wide variety of salads. Ask us about ingredients and recommendations for your event.

Tossed Greed Salad ~ Caesar Salad ~ Spinach Salad with Mushrooms and Bacon Dressing ~ Fresh Fruit Salad ~ Creamy Pasta Salad ~ Italian Pasta Salad ~ Marinated Vegetable Salad ~ Black Bean and Corn Salad ~ Jicama and Mandarin Orange Salad ~ Cabbage Salad ~ Tabouli ~ Marinated Mushroom Salad ~ Greek Salad ~ Ramen Noodle Salad

Side Dishes

Your side dishes are very important too! Ask us what we'd recommend if you're unsure just what would go well with your chosen entree.

Seasoned Broccoli Spears ~ Garlic Mashed Potatoes ~ Italian Vegetable Medley ~ Scalloped Potatoes ~ Glazed Belgian Carrots ~ Rice Pilaf ~ Green Beans Almandine ~ Twice Baked Potatoes ~ Epicure's Special Rice Blend ~ Parmesan Tomato ~ Buttered Noodles ~ Rissole Potatoes

Now you can move to our other menu selection areas. Simply click on one of the food areas below. Your pop-up planner will remain open and you may continue to add to your selections for your party.