Epicures Catering - Menu Selections Available

As you plan your menu, be sure to use our handy pop-up planner which allows you to select items as you go. Keep that window open as you browse through our menu sections. After you're finished reviewing all the menu possibilities, pressing the "Send" button will send you a copy of your selections for your records.

Meats and Pastries:

Coconut Shrimp: ~ A jumbo shrimp butterflied and deep fried in a coconut batter.
Mustard Shrimp: ~ Really different! Marinated in mustard, wine and champagne.
Spanakopitas: ~ A Delicious Speciality. Greek pastry filled with feta cheese and spinach.
Silver Dollar Sandwiches: ~ Sliced meats on silver dollar rolls with mustard, mayonnaise and horseradish.
Egg Rolls: ~ These are served with a choice of sauces. Be sure to ask about your choices when placing your order.
Quiche: ~ We make a variety of fillings. Always popular! We also can make this as a main entree.
Ham Rolls: ~ We take puff pastry, slice of ham, some baby Swiss cheese, add Creole mustard, roll and bake.
Chicken Strips: ~ Thin sliced breast dredged in seasoned bread crumbs and deep fried. Served with a choice of sauces.
Ratatouille in Torte Shells: ~ A colorful blend of fresh vegetables and herbs packed into torte shells. This savory starter is sure to have your mouth explode with flavor.
Shrimp Maki: ~ "GREAT" - When serving this Epicure's speciality, our employees want combat pay. Whole shrimp with sliced water chestnuts wrapped in bacon and dredged in Spanish sauce.
Spicy Southwestern Crab Balls: ~ Everyone loves these. Choice crab meat, onions, peppers, cilantro and spices are combined, rolled and fried.
Southwest Maki: ~ A tender strip of chicken breast and jalapeno wrapped in bacon and baked till crisp.
Companchano: ~ A thick tomato-based soup with a variety of fresh seafood and garden vegetables. Served with thin strips of crisped corn tortillas.
Stromboli: ~ Italian sausage, mozzarella cheese, and green peppers are rolled into puff pastry, brushed with olive oil and Parmesan cheese and baked till golden brown.
Shrimp Cocktail: ~ Jumbo Shrimp served with lemons and cocktail sauce.
Mini Beef Wellington: ~ Filled with shredded beef sauteed with onion and mushroom in a rich brown sauce.
Beef or Chicken Satay: ~ Thin strips of beef or chicken skewered, marinated and baked at a high tempeture. Served with a peanut sauce.
Sandwich Tray: ~ Three meats, two cheeses, bread and condiments with lettuce, tomato, onion, and pickled items.
Ceviche: ~ Snapper, scallops, shrimp & crab marinated in lime and complemented with fresh vegetables. Served in either a shooter or with a spoon for this delicious creation.
Empanadas: ~ Spanish pastry filled with spicy beef or chicken.
Roast Baron of Beef: ~ Steamship round served on silver dollar buns with a variety of condiments.

Fruits, Vegetables and Cheeses:

Cheese Ball: ~ An assortment of succulent soft cheeses with various flavors and shells, served with crackers and French bread rounds.
Stuffed Mushrooms: ~ Stems removed and minced. Sauteed with onions and spices in white wine tightened with bread crumbs and covered with provolone cheese.
Stuffed Jalapenos: ~ Amazingly mild. A very popular hor d'oeuvre stuffed with cream or cheddar cheese. Breaded and fried to a light brown color.
Deviled Eggs: ~ Traditional recipe garnished in different ways.
Imported Block Cheese Tray: ~ Various imported cheeses tastefully set in cubes & wedges on a serving platter, served with crackers.
Stuffed Pea Pods: ~ Blanched and stuffed with cream cheese.
Crab Stuffed Mushrooms: ~ Mushroom caps stuffed with a mixture of crab, bread crumbs, and spices.
Fruit Tray: ~ No fork necessary. Nine to twelve varieties of fruit arranged with your specifications in mind.
Relish Tray: ~ Eight to ten fresh and pickled items served with dip.
Cheese Tray: ~ Domestic cheeses, cheese ball, and assorted crackers.
Block Cheeses with Fresh Fruit: ~ Assorted domestic and imported cheese block arranged beautifully in a display of seasonal fresh fruit.
Mushroom Tartlets: ~ Tart shells filled with a blend of Swiss cheese, cream, egg and five varieties of mushroom: Shiitake, oyster, button, Cremini, and Portobelo.
Apricot Brie: ~ Brie brushed with apricot preserves then layered with apricots & almonds. We then bake it and serve it up with ginger snaps and French bread rounds.
Stuffed Cherry Tomatoes: ~ Filled with a flavored cream cheese and topped with bacon. Tastes like a BLT.
Chocolate Covered Strawberries: ~ Fresh strawberries dipped into a rich chocolate coating.

Epicurean Dips & Salsas:


Party Chips & Dip: ~ Generous helpings of tortilla or potato chips served with a choice of dips.
Seven Layer Dip: ~ Layers of beans, avocados, sour cream, tomatoes, chopped green chilies, black olives & cheddar cheese.
Spinach Dip: ~ Spinach, water chestnuts and other fresh vegetables blended with sour cream and cream cheese.
Artichoke Dip: ~Artichoke hearts blended with smooth bleu cheese, sour cream & green onions, served with pretzel sticks and French bread.
Texas Caviar: ~ Black eyed peas, onion, garlic, sliced jalapenos and cilantro blended into a creamy dip and served with French bread rounds.
Black Olive Aioli: ~ Black olives ground with garlic and chopped parsley, blended into a creamy dip served with French bread rounds.
Chipotle Salsa: ~ Chipotle peppers meet pineapple, cucumber and brown sugar in this popular salsa. Served on corn or flour tortillas.
Mango Salsa: ~ Mangoes, avocados, green chilies, red bell pepper, tomatoes and chopped green onions brought together with olive oil and white wine vinegar.
Italian Salsa: ~ Tomatoes, red onion, olives, marinated artichoke hearts, garlic & basil fused together with spices.
Roasted Fresh Tomato Salsa: ~ Fresh tomatoes roasted with jalapeno peppers, onion and garlic, then blended with spices, herbs & oil. Served with tortilla chips.